I made these cookies the other day and they taste great! I found the sugar cookie and icing recipes at the following links:
I used McCormick Assorted Neon food colorings (green and pink ~ 3 drops each). I used 2 heart-shaped cookie cutters and 2 different sized biscuit cutters for the circle shapes. A tip on the icing is to follow the directions carefully. I jumped ahead too quick and found it hard to stir the ingredients once I added the corn syrup. I was saved by adding more milk (eyeballing it) and adding a bit more until I liked the consistency. You are supposed to stir the confectioner’s sugar and milk to a fine mix before adding the corn syrup and I did the exact opposite! I dumped all the ingredients in the bowl at once and then tried to stir which turned into a gloppy, sticky mess and only more milk saved the day! For a minute there, I thought I was going to have to dump the whole thing and start the icing all over again. Live and learn. Read the directions all the way through first which is something I was taught in school but clearly forgot in this case! 🙂 Luckily, my added milk didn’t hurt the overall icing consistency. It turned out to be quite easy to spread on the cookies with a simple teaspoon. So it all worked out in the end and the cookies and icing taste great!